Fri. Aug 19th, 2022

SUMMER BREAK

As most EU Institutions take a summer break and the EU’s regulatory output drops sharply, our in-depth Insight EU Monitoring services will switch to a weekly frequency, until the last week of August.

Meanwhile, our Insight EU Portal and the daily Insight EU Digest are continuing their work, though also at an output level lower than usual.

Looking forward to seeing you again after the summer break.

Your Insight EU Monitoring Team


UNGA
  • UN General Assembly declares access to clean and healthy environment a universal human right
PLASTICS
  • PlasFuelSys extends the scope of its activities and becomes PlasEnSys, the European Plastic Energy Storage Systems Association
EU COMMISSION REGISTER
  • COMMISSION REGULATION (EU) / amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, boscalid, fenazaquin, fluazifop-P, flupyradifurone, fluxapyroxad, fosetyl-Al, isofetamid, metaflumizone, pyraclostrobin, spirotetramat, thiabendazole and tolclofos-methyl in or on certain products
  • COMMISSION RECOMMENDATION on the monitoring of mercury in fish, crustaceans and molluscs
  • COMMISSION IMPLEMENTING DECISION amending the marketing authorisation granted by Decision C(2022)4522(final) for “COVID-19 Vaccine (inactivated, adjuvanted) Valneva – COVID-19 vaccine (inactivated, adjuvanted, adsorbed)”, a medicinal product for human use
EU COUNCIL REGISTER
  • ST 11554 2022 COR 1 Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EU) No 691/2011 as regards introducing new environmental economic accounts modules
  • CM 4104 2022 INIT Working Party on Genetic Resources and Innovation in Agriculture (Genetic Resources)
  • ST 11603 2022 INIT 8th Round of Mutual Evaluations – ‘The practical implementation and operation of European policies on preventing and combating Environmental Crime’ Follow-up to the Report on Estonia
EFSA BRIEFS
  • Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
  • Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352

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