Fri. May 27th, 2022
view, landscape, nature
Photo by ThuyHaBich on Pixabay
ANTIMICROBIAL RESISTANCE
  • Video Message by Commissioner Kyriakides to the high-level One Health Ministerial Conference on Antimicrobial Resistance
SUSTAINABILITY
  • DRAFT REPORT on the implementation and delivery of the Sustainable Development Goals (SDGs)
  • OPINION on the proposal for a directive of the European Parliament and of the Council amending Directive 2013/34/EU, Directive 2004/109/EC, Directive 2006/43/EC and Regulation (EU) No 537/2014, as regards corporate sustainability reporting
AQUACULTURE
  • Upcoming AMS Public Listening Session and Request for Comment
SILICA BRIEFS
  • Tailored therapeutic release from polycaprolactone-silica hybrids for the treatment of osteomyelitis: antibiotic rifampicin and osteogenic silicates
  • Cape poised for silica mine boom as project gets ‘significant’ status
  • The New Nanofiller Revolutionizing Tire Reinforcement
  • Neural-based modeling adsorption capacity of metal organic framework materials with application in wastewater treatment | Scientific Reports
  • 3D Printing Silica Glass
  • Food Packaging Silica Gel Desiccants Market In-Depth Insights 2022 -2026 | Company 1 Company 2 Company 3 , etc – Eclectic NorthEast
  • Strength Seen in Silica Holdings (SLCA): Can Its 9.1% Jump Turn into More Strength?
  • Colloidal Silica Market is projected to expand at a steady 3.9% CAGR, reaching US$ 342.3 Mn by 2030
EFSA BRIEFS
  • High-pressure processing: food safety without compromising quality
  • Pest categorisation of Plicosepalus acaciae
  • Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV
  • Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Agathosma betulina (P.J. Bergius) Pillans (buchu leaf oil) for use in all animal species (FEFANA asbl)
  • Technical Report on the notification of xuta (edible variety of Jatropha curcas L.) roasted and ground seed kernels as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

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