Thu. Sep 23rd, 2021

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IEU Environment Monitoring 6 September 2021 (7 pages, PDF)

SKU IEU ENVI 2021-9-6
€3.00
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Our IEU MONITORING headlines today:

FARM TO FORK
  • Highlights of the next AGRI meeting
  • Effective risk communication for an innovative, sustainable and trusted agri-food industry - AmCham EU
CHEMICALS STRATEGY
  • EU Parliament: BECA Meeting 9 September: European Health Data Space, Chemicals Strategy
ANTIBIOTICA
  • Germanwatch: Wichtigste Antibiotika für Menschen bewahren
ASBESTOS
  • EP OPINION on Protecting workers from asbestos - PE691.081v02-00
GREEN CONSENSUS
  • EIB: Building the green consensus
EU COUNCIL REGISTER
  • ST 11557 2021 INIT Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union at the seventh session of the Meeting of the Parties to the Aarhus Convention regarding compliance cases ACCC/C/2008/32 and ACCC/C/2015/128
  • ST 11513 2021 INIT 41st session of the WIPO Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore (IGC) (Geneva, 30 August - 3 September 2021) - Final EU/MS statements
  • CM 4328 2021 INIT Informal videoconference of the members of the Working Party on International Environment Issues (UNECE Espoo)
  • CM 4304 2021 INIT Working Party on International Environment Issues (UNECE and other regional issues) (pm only)
  • CM 4303 2021 INIT Informal videoconference of the members of the Working Party on International Environment Issues (Biosafety) (morning only)
  • CM 4174 2021 REV 1 Informal videoconference of the members of the Working Party on Company Law (Sustainability information)
EU COMMISSION REGISTER
  • COMMISSION IMPLEMENTING REGULATION (EU) …/... approving the low-risk active substance Bacillus amyloliquefaciens strain AH2 in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011
EFSA BRIEFS
  • Whole genome sequence (WGS) analysis of microorganisms intentionally added to food and feed

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